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Char-Broil Professional PRO S 2 Burner Gas BBQ

Special Price £609.00 RRP £679.99
In stock
SKU
140919

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Item:

  • 1 x Char-Broil Professional PRO S 2 Burner Gas BBQ - L 125 x W 54 x H 120cm

Features:

  • TRU-Infrared Cooking Technology
  • Sear Side Burner
  • Warming Rack
  • Porcelain Coated Cast Iron Grates
  • Stainless Steel Burners
  • Integrated Bottle Opener
  • SureFire Electronic Igniter
  • High Lid Design for Cooking Versatility
  • LED Light Control Knobs
  • Room for 11kg Gas Bottle Storage
  • Self Assembly Required

Product details:

With TRU-Infrared technology this grill heats up faster, hotter and more evenly for less grill flare ups and juicier food. The grill is started by way of electronic SureFire ignition, at the touch of a button and without any open flame. It also features two upward-facing high-performance stainless steel burners which produce maximum, evenly distributed heat with low gas consumption. On the side, there is a ceramic high-performance sear burner, which can reach temperatures of up to 900 °. This is where you perfect the crust and make it beautifully crispy with professional grill stripes.

Visually, the Professional CORE range features high-quality design and a sleek stainless steel finish, it is a real eye-catcher with a whole host of practical extras. When turned on, a red LED light illuminates the ergonomically shaped knobs. This not only ensures a modern look but also improved control over the gas flow.

A collapsible side table and the attached tool hooks provide an additional convenience factor. Grilling has never been so easy.

BBQ Care:

Use a BBQ cleaning brush to clean any excess food residue from the grill. Once cool, clean the grills with BBQ cleaning wipes, hot soapy water or a Cool Clean Brush. Cover your barbecue with a Char-Broil cover to ensure long life for your barbecue. Check your barbecue is dry during periods of non-use, as residual condensation can promote rust.

More Information
Barcode 4260547594370
Tax Class VAT Standard
Manufacturer Char-Broil
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